April 20, 2025 from 11:00 a.m – 5:00 p.m.
Unlimited Mimosas
Free Self Parking | $15 discounted Valet Parking
Reservations strongly suggested and required for parties of six and greater: (407) 996-3969.
The wide variety of dishes at this buffet is sure to please all bringing extra reason to celebrate joy and happiness on this special day.
Treat your family to a delicious Easter brunch at Rosen Centre hotel. This year features an incredible spread of savory eats and sweet treats. Check out the carving station which will feature a roast leg of lamb. Hit up the hot buffet for honey-glazed salmon, chicken osso buco, and sous vide short ribs with wild mushrooms and pearl onions. We believe our Easter Brunch stands out because of the breakfast station. Here you can order your omelet just the way you like it. There’s also a bounty of buttermilk waffles, candied-pecan pancakes, and eggs benedict.
Soups
- Crab and asparagus bisque
- Italian white bean, vegetable, and spinach soup
Market Salads, Fresh Seasonal Fruits, & Berries
- Fresh salad greens, assorted toppings, dressings
- Rosen Centre seafood salad
- Spring asparagus, roasted tomato, and olive salad
- Asian noodle salad, crispy vegetables, citrus-soy dressing
- Local and imported cheese and tropical fruit display
- Cheddar, Derby sage, Stilton, Amber Valley port, drunken goat cheese, manchego, Irish porter
- Seasonal melons and berries, pineapple, mango, papaya, mandarins, cracked coconuts
Antipasto Display
Grilled Vegetable and Accompaniments
- Zucchini, yellow squash, baby carrots, portobello mushroom, artichoke, asparagus, eggplant, Belgium endive, medley olives, marinated roasted tomato, pepperoncini, peppadews
Sliced Meats, Sausages, and Cheeses
- Prosciutto, mortadella, capicola, soppressata, andouille sausage, parmesan, pecorino cheese, burrata
Italian Cold Salad
- Tomato, mozzarella cheese, basil with balsamic glaze, marinated calamari salad
Assorted Artisan Breads, Crostini, Bread Sticks
Seafood Station
- Jonah crab claws, Gulf shrimp, New Zealand green shell mussels, Thai coconut calamari salad
- Smoked salmon, capers, diced red onion, hard cooked egg
- Cocktail sauce, Kick ‘N’ Bayou sauce, Tabasco, lemons, limes
A Taste of Rosen Centre
Everglades Carving Station
- Grilled ribeye tomahawk chop
- Truffle mac and cheese
- Marinated Waterkist Farm tomatoes
98Forty
- Baja fish tacos, Oaxaca cheese, grilled corn salsa
- Chicken empanadas, black bean pico de gallo
Harry’s Poolside Bar and Grill
- Shrimp pinchos, mango salsa, avocado, guava barbecue sauce
Banshoo Sushi
Sam & Bubbe’s Roll
- Smoked salmon, cucumber, cream cheese
California Sunset Roll
- Crab, avocado, sesame
Pickled ginger, wasabi, soy sauce
Pasta Station
Made-to-Order Jumbo Pasta Shells
- Choice of: Creamy spinach ricotta, alfredo or Italian frutti di mare, vodka pomodoro
- Shaved parmesan cheese
Vesuvio Pasta
- Clams, broccoli walnut pesto, creamy lemon ricotta
Mediterranean Vegetable Paella
- Saffron rice, spring vegetables, vegetable stock
Breakfast Station
- Made-to-Order omelets
- Smokehouse bacon, breakfast sausage, tri-color potatoes
- Eggs Benedict, pancakes with cinnamon white chocolate sauce, buttermilk waffles
- Flavored butters, maple syrup, strawberry syrup
- Assorted breakfast pastries including coffee cakes, fruit Danishes, mini croissants, muffins
Carving Station
- Carved slow roasted leg of lamb, herb garlic jus, mint jelly
From the Hot Buffet
- Chicken osso buco with artichokes, crushed olives, balsamic chicken jus
- Slow roasted beef short rib with caramelized onions, Gator Drool IPA sauce
- Baked lemon garlic salmon with fresh dill crema
- Spring green beans, roasted carrots, toasted almonds
- Risotto a la Milanese
Children’s Buffet
- Crispy chicken tenders
- Buttered corn
- Mac and cheese
- Mini marinara meatball mozzarella
Sweet Indulgences
- Key lime pie, cannoli cake, pineapple upside-down cake, double chocolate cake, berry cheesecake, tropical coconut cake, Southern pecan pie, mocha java torte
- Mini pastries, petit fours, chocolate Easter eggs, jellybeans
- Mini cupcakes, sweet shots, spring babas, little chick lemon tarts
- Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce
- A selection of no-sugar-added and gluten-friendly desserts
- Soft serve ice cream with toppings
- Made-to-Order Grand Marnier crème brûlée
*Prepaid price, all prices not inclusive of tax and taxable service charge. Guests with reservations who choose not to prepay and walk-ins, which are welcome based on availability, will be charged the full price of $62.95 per adult, not inclusive of tax and taxable service charge. Cancellations must be made by Friday, April 15, 2022, before 12 p.m.