Celebrate the day with a Thanksgiving buffet at Rosen Centre on International Drive. Savor a cornucopia of classic holiday cuisine paired with fresh new favorites.
Give thanks for the perfectly roasted turkey, the creamiest mashed potatoes, and other timeless classics. Craving global cuisine? Line your plate with green shell mussels from New Zealand or grab a bowl of butternut squash bisque with coconut and Thai curry.
Go “off script” with samples of top dishes from restaurants at Rosen Centre. Taste Everglades Restaurant’s Angus beef Tomahawk chop, crispy shrimp won ton tacos from 98Forty, fresh sushi from Banshoo Sushi, or lobster mofongo from Harry’s Poolside Bar & Grill.
You may be saying grace twice thanks to our Orlando Thanksgiving buffet stuffed with sweet indulgences ready at your fingertips including spiced pumpkin cheesecake, bourbon pecan pie, and white chocolate caramel apple spice crème brûlée.
Thursday, November 28, 2024 | 11 a.m. – 4:30 p.m.
$64.95* Per Adult | $27.95* Per Child (Ages 4-12) | Children 3 & Under Eat Free
Free Self-Parking | Valet Parking $15
Complimentary Champagne and Mimosas
*All prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. Walk-ins are welcome and based on availability. Other restrictions may apply. Menu subject to change.
For reservations, call (407) 996.3969.
Celebrate Thanksgiving Day with a bountiful buffet at Rosen Centre on International Drive. Savor a cornucopia of classic holiday cuisine paired with exotic new favorites. Give thanks for the perfectly roasted turkey, the creamiest mashed potatoes, and other timeless classics. Craving global cuisine? Line your plate with greenshell mussels from New Zealand, Thai coconut calamari salad or delicious shredded chicken flautas topped with cheddar and manchego cheese and sweet peppers. You may be saying grace twice just for the smorgasbord of sweet indulgences ready at your fingertips including pecan pie and spiced pumpkin cheesecake.
Soups
- Chicken Pozole Verde (GF, DF)
- Butternut Squash Bisque with Coconut and Thai Curry (GF, DF, V)
Market Salads
- Mixed Greens Salad Bar with Condiments and Dressings
- Arugula, Pear, Toasted Walnut and Bleu Cheese Salad, Raspberries, Raspberry Vinaigrette (Veg, GF)
- Crunchy Brussels Sprout Slaw with Maple Roasted Carrots and Dried Cranberries (GF, Veg)
- Rosen Centre Seafood Salad (GF, DF)
Local and International Cheese and Tropical Fruit Display
- Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
- Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts
Grilled Vegetables and Accompaniments
- Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant
- Olive Medley, Marinated Roasted Tomato, Pepperoncini, Peppadews
- Artisan Breads to include Fresh Baked Focaccia and Poppy Seed-Shallot Rolls
Sliced Meats, Sausages and Cheeses
- Prosciutto, Mortadella, Capicola, Soppressata, Andouille Sausage
- Parmesan, Pecorino Cheese and Burrata
- Bowls of Tomato, Mozzarella Cheese, and Basil with Balsamic Glaze
- Marinated Calamari Salad
Seafood Station
- Chilled Shrimp, Jonah Crab Claws, New Zealand Green Shell Mussels
- Smoked Salmon with Capers, Diced Red Onion and Hard Cooked Egg
- Lemon and Lime Wedges, Cocktail Sauce, Kickin’ Bayou Sauce
A Taste of Rosen Centre
Everglades Carving Station
- Angus Beef Tomahawk Chop
- Roasted Fingerling Potatoes, Forest Mushroom Sauce, Heirloom Tomato Salad, Microgreens
Banshoo Sushi
- Horizon Roll with Spicy Sriracha Tuna, California Roll with Crab, Avocado and Masago
- Tempura Shrimp Roll
- Pickled Ginger, Wasabi, Soy Sauce
98Forty
- Crispy Shrimp Won Ton Tacos
- Pickled Slaw, Sliced Jalapenos, Scallions, Dressed with Sriracha Ranch Sauce
Harry’s Poolside Bar and Grill
- Lobster MoFongo
- Garlicky Mashed Plantains, Topped with Fresh Lobster Meat, Creole Sauce
- Chimichurri Churrasco Steak
- Manchego Yucca Cakes, Roasted Poblano Sauce
Pasta Station
- Pumpkin Mascarpone Ravioli
- Made-to-Order with Crispy Pancetta and Brown Butter Sage Cream
- Potato Gnocchi
- Chicken Bolognese, Baby Kale, Fresh Mozzarella, Chives
Spanish Paella
- Chicken, Shrimp, Clams, Mussels, Sweet Peas, Peppers, Green Olives
Breakfast Station
- Omelets Made-to-Order, Smokehouse Bacon, Breakfast Sausage
- Breakfast Potatoes, Eggs Benedict
- Made to Order Buttermilk Waffles and Fluffy Pumpkin Pancakes
- Flavored Butters, Maple Syrup, Strawberry Syrup
- Assorted Breakfast Pastries to Include, Streusel Coffee Cake, Blueberry Cream Cheese Danish
- Cinnamon Rolls, Mini Croissants and Rosen Morning Glory Muffins
From the Hot Buffet
- Carved Roasted Turkey Breast, Fresh Orange Cranberry Relish
- Sliced Roasted Dark Meat Turkey, Apple Cider Pan Gravy
- Caramelized Vegetable Italian Sausage Stuffing
- Bourbon Maple Soy Glazed Salmon, Grilled Scallions, Charred Lemons (GF, DF)
- Yukon Gold Mashed Potatoes (GF, VG)
- Baked Sweet Potato Cakes, Cinnamon-Pecan Streusel
- Green Beans, Crispy Fried Onions (Veg)
Kids’ Buffet
- Crispy Chicken Tenders, Mac and Cheese, Buttered Corn
- Mini Meatball Mozzarella in Marinara Sauce
Dessert Station
- Spiced Pumpkin Cheesecake, Chocolate Torte, Red Velvet Cake, Pumpkin Pie
- Key Lime Pie, Apple Streusel Cake, Lemon Meringue Pie, Caramel Apple Cheesecake
- Bourbon Pecan Pie, German Chocolate Cake
- Gluten Free Strawberry Cake, Gluten Free Pineapple Upside Down Cake
- No Sugar Added Red Velvet Cake and No Sugar Added Tiramisu
- Vegan Carrot Cake
- Sweet Shots, Mini Cupcakes, Petit Fours, Macarons, Bon Bons, Truffles
- Warm Banana Foster Bread Pudding, Grand Marnier Crème Anglaise
- Soft Serve Ice Cream with Toppings
Chef Attended Station
- White Chocolate Caramel Apple Spice Crème Brûlée
(GF) Gluten-Free, (VG) Vegan, (V) Vegetarian, (GF-DF) Gluten-Free Dairy-Free
*All prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. Walk-ins are welcome and based on availability. Other restrictions may apply. Menu subject to change.