This Tropical Paradise Awaits You
Dine al fresco under the palms or inside in our light and airy dining room. Try something new from our Caribbean and Cuban-infused menu — like conch fritters, tripleta or tres leches cake. Savor the island flavors and relax in your own tropical paradise.
Lunch Service: 11:00 a.m. – 2:30 p.m.
Dinner Service: 5:00 p.m. – 10:00 p.m.
Poolside Bar: 11:00 a.m. – 11:00 p.m.
Hours are subject to change without notice.
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LUNCH MENU
Starters
Barbados Wings
Jamaican Pick-a-Peppa® Garlic-Lime Sauce
Key West Conch Fritters
Duval Street Habañero Chili
Island Coconut Shrimp
Orange Chili Sauce
Cayman Island Calamari
Cayman Aioli
Shrimp Pinchos
Grilled Shrimp Skewers, Guava Mango BBQ Glaze, Avocado, Tropical Salsa
“Oh My” Gorgonzola Dip
Gorgonzola Cheese, Caramelized Onions, Garlic, Roasted Tomatoes, Artichokes, Roti Bread
St. Kitts Smoked Fish Dip
Smoked Fresh-Water Rainbow Trout, Cream Cheese, Sour Cream, Fresh Horseradish, House Spices, Tri-Color Tortilla Chips
Mexican Street Corn Dip
Sweet Corn, Tajin, Lime, Cream Cheese, Tri-Color Tortilla Chips
Salad Entrees
Served with Tostones Mojo
Harry’s Salad
Baby Greens, Mixed Fresh Berries, Balsamic Vinaigrette
With BBQ Glazed Shrimp Pinchos, Jerk Grilled Chicken, or Pan Seared Salmon
Jerk Chicken and Mango Salad
Jerk Marinated Chicken, Romaine, Radicchio, Mixed Greens, Mango, Strawberries, Dried Cranberries, Toasted Macadamia Nuts
Orange Cranberry Vinaigrette
Chimichurri Steak and Avocado Salad
Grilled Sliced NY Steak, Romaine, Radicchio, Mixed Greens, Avocado, Queso Fresco, Onion, Cilantro
Avocado Lime Vinaigrette
Soups
Cuban Black Bean Soup
Smoked Pork, Diced Onion
Chef’s Soup of the Day
Prepared Daily with Chef’s Choice of the Freshest Ingredients
Sandwiches
Served with choice of Mojo Yucca Fries, Sweet Potato Fries, or Substitute Side Harry’s Salad
Little Havana Sliders
Roasted Pork, Grilled Onions, Garlic Mojo. Served on Mini Sweet Island Buns
Turks Island Chicken Sliders
Grilled Chicken Breast, Grilled Pineapple, Tomato, Sweet Red Onion, Cayman Aioli. Served on Mini Sweet Island Buns
Mojo Chicken
Mojo Marinated Chicken, Tomatoes, Avocado, Sweet Pepper Relish. Served on a Sweet Island Bun
Blackened Mahi
Baby Field Greens, Tomatoes, Tropical Mango Salsa. Served on Grilled Cuban Bread
Tripleta
Roasted Pork, Smoked Ham, Beef Sirloin, Swiss Cheese, Shoestring Potatoes, Cayman Aioli.
Served on Grilled Cuban Bread
Steak Fajita Sandwich
Beef Sirloin, Queso Fresco, Grilled Onions and peppers, Chipotle Aioli, Avocado, Tomatoes. Served on Cuban Bread, Duval Street Habanero Sauce
Burgers
Served on a Sweet Island Bun Served with choice of Mojo Yucca Fries, Sweet Potato Fries, Substitute Side Harry’s Salad
Harry’s Burger
Fresh Angus Beef Burger, Bacon, American Cheese, Lettuce, Tomato, Sweet Red Onion
Jamaican Jerk Turkey Burger
Jerk Turkey, Grilled Pineapple, Tomato, Sweet Red Onion, Orange Chili Sauce, Cayman Aioli
Island Burger
Fresh Angus Burger, Pick-a-Peppa® Slaw, Grilled Onions, Tomato
Vegetarian Stack Burger
Grilled Portobello Mushroom, Bell Peppers, Tomato, Queso Fresco, Baby Field Greens, Balsamic Vinaigrette
A La Carte Sides
Mojo Yucca Fries
Sweet Potato Fries
Small Harry’s Salad
Fresh Fruit
Roti Bread
Tri-Color Tortilla Chips
Desserts
Flan de Queso
Caramel Sauce and Fresh Berries
Tres Leches Martini
Sponge Cake soaked in Trio of Milk, Whipped Cream, Pistachios
Touch of the Tropics
Vanilla Cake, Mango Curd, Passionfruit Jam, Pineapple Mousse
Meet Our Chef
Chef Emeterio "Tello" Luna
Chef Emeterio “Tello” Luna adds authenticity and creativity to each dish at Harry’s Poolside Bar & Grill while he also concurrently oversees 98Forty Tapas and Tequila’s menu. As head chef of Harry’s Poolside Bar & Grill, his blend of old-world techniques learned in his mami’s kitchen in Mexico, travels to the Caribbean, and his skills honed in New York City’s finest restaurants creates a unique and upscale offering of authentic Caribbean dishes. Harry’s Poolside Bar & Grill items such as the “Mojito Salmon,” tropical chicken, and grilled rib eye steak marinated in Jamaican coffee is basted with his years of culinary experience and research. Chef Tello and his staff prepare items daily from scratch using fresh aromatic herbs and spices, and authentic Caribbean techniques such as steaming banana leaves to unlock distinct flavor for the “Island Mahi Mahi.” In every bite, you’ll taste the fresh creativity and the delicate attention to detail.
Chef Emeterio "Tello" Luna
Chef Emeterio “Tello” Luna adds authenticity and creativity to each dish at Harry’s Poolside Bar & Grill while he also concurrently oversees 98Forty Tapas and Tequila’s menu. As head chef of Harry’s Poolside Bar & Grill, his blend of old-world techniques learned in his mami’s kitchen in Mexico, travels to the Caribbean, and his skills honed in New York City’s finest restaurants creates a unique and upscale offering of authentic Caribbean dishes. Harry’s Poolside Bar & Grill items such as the “Mojito Salmon,” tropical chicken, and grilled rib eye steak marinated in Jamaican coffee is basted with his years of culinary experience and research. Chef Tello and his staff prepare items daily from scratch using fresh aromatic herbs and spices, and authentic Caribbean techniques such as steaming banana leaves to unlock distinct flavor for the “Island Mahi Mahi.” In every bite, you’ll taste the fresh creativity and the delicate attention to detail.